I didn't wake up this morning planning to extract DNA from strawberries. Believe it or not.
Apparently strawberries have extra large DNA, so that inside each cell there are 8 copies of each chromosome instead of just one.
So, when you crush up the strawberries, mix them with a DNA extractor (can be purchased or made simply with soap and salt), and then strain them through a filter, you're left with this strawberry goo. The DNA in strawberries is insoluble in ethanol, particularly in really cold ethanol.
We poured that cold ethanol in slowly. The white DNA threads formed into these cotton-like fibers, and they clung together. We lifted them out and got these long, globby strands of DNA.
Don't worry. This pizza has nothing to do with strawberry DNA.
But it has everything to do with trying something new.
Our Super Bowl party a few weeks back was really an eating party. We made pizzas, salsas, potato chip cookies, mulled wine, and raw kale salad. We agreed to talk only during the game and to stay quiet during the commercials. We had our priorities.
We made pizzas inspired by Paulie Gee's, a pizza restaurant I've never visited. Our first was pretty standard. Mozzarella cheese sprinkled over a pizza crust rubbed with olive oil. We cooked it until the cheese was blistery, and then we topped it with a light salad of arugula and olive oil. It's one of my favorites. Simple. Fresh.
But then, we tried their Cherry Jones. Two cheeses--mozarella and gorganzola. Topped with dried cherries and drizzled with local honey when it came out of the oven.
This one was divine. The complex flavor of the gorganzola cheese contrasted perfectly with the sweetness of the cherries. The drizzle of honey finished it off perfectly.
It's better as a second pizza if you're making two. It might be hard to eat several slices of. But it's fantastic.
