Roasted Cauliflower and Lima Bean Stew

This is the little black dress of soups. You can eat it every day for a week, and, just by switching up your toppings, feel as though you are eating something different.

Monday. Caramelized onions.

Tuesday. Chopped raw apple.

Wednesday. Smoked salmon.

Thursday. Olive oil and paprika.

Friday. Mini garlic croutons made out of homemade bread.

Saturday. Oven-roasted tomatoes.

Sunday. On its own. Delicious.

I'm linking up with Healthy Vegan Fridays. Visit to see a ton of delicious, healthy vegan dishes!