I have some advice for you. Are you ready?
Do not read the ingredient list for this cheesecake. Look at the pictures, but don't click that little link on the bottom that says "Get the Recipe."
Instead, open your email and email this recipe to someone you love.
Someone who will make it for you.
Someone who will let you take several slices home with you.
Someone who will promise not to rattle off the full ingredient list to you while you're eating it.
Because while this cheesecake is absolutely delicious, it is absolutely not healthy.
Not that it stopped me.
I ate several slices fully cognizant of what was in this bad boy. It's tasty enough to do it. And it was also my birthday, the time of year when overindulgence is completely permissible.
But I think it was easier for all my guests, who could dig in and not think about what was in it.
It's got a peanut butter bottom crust made out of Nutter Butters and a side chocolate crust made out of chocolate Teddy Grahams. That's covered with vanilla cheesecake filled with chunks of chocolate and peanut butter brownies. That's smothered with a chocolate and peanut butter ganache and chopped Reese's Peanut Butter cups.
It's heavenly.
If you HAVE to make it for yourself, make sure you invite friends over to help you eat it. I'm not sure it's a good idea to eat this all on your own.
