2014.
I often think of the new year as a time for updates. A time for fine-tuning what's already in place. A time for little tweaks that help perfect what's already going well.
This recipe has always been one of our family favorites, and this year, I felt that it needed a new year's update.
I made the flavors more vibrant by adding freshly-grated nutmeg, fresh-squeezed orange juice and even more grated orange zest. I brought out the nuttiness by toasting the walnuts before chopping them up and throwing them in. I substituted half of the flour for whole wheat flour to make the muffins a bit healthier.
Here's to a fabulous new year!
