I made these no-bake chocolate and peanut butter bars recently, but they disappeared so quickly that I completely forgot to photograph them for you. I made chocolate peanut butter scones, which you'll see in a bit, and I ended up with several pictures of the last scone, half eaten, because before I had just focused on eating them instead of on my photography.
So, with all that in mind, I feel pretty good that I managed to get one picture of these chocolate whoopie pies with peanut butter filing. I made the large whoopie pies--the Pennsylvania Dutch-sized ones--and they were too massive to actually eat. Each cookie was about three inches in diameter and overflowing with peanut butter filling. We couldn't get through more than half a whoopie pie in a sitting, but that did give us leftovers for later.
I'd recommend making much smaller whoopie pies. They don't seem big at first, but when you combine two cookies and a few tablespoons of filling they just start growing and growing!
Visit Baked Sunday Mornings to get the recipe and see all the different whoopie pies that were created this week! Next up: caramel popcorn with peanuts and chocolate!