I've been using my underdeveloped photography skills as a recent excuse for not blogging. I'll make a new recipe I just love or tweak an old recipe and be dying to share it with all of you, and then I'll look at the photographs and pause.
Sometimes it's the light that's all wrong. I often blame the only window in my apartment, far from my kitchen and on street level so the blinds are too often kept closed.
Other times, I'll have photos of the process all along the way, but I'll somehow have forgotten to photograph the finished product.
Or, like with this recipe, I'll only have a picture of the finished product (and an Instagram photo at that!). Look closely, and you can just see the blondies below that massive label.
Perhaps it's that I secretly never choose to cook recipes without photographs, so I feel guilty sharing them with you or nervous that you feel the same way and won't look any further.
Maybe I'll update this recipe with a better photograph later on, or maybe I won't. Either way, these blondies are delicious! The brown butter adds a delightful nuttiness, and the white chocolate ensures that each bit is just loaded with goodness. These bars are dense, something you can really sink your teeth into.
So make the blondies, despite the picture.