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Thursday, May 30, 2013
Blood Orange and Sake Spritzer
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Recently, I hosted one of the founders of The Drift for lunch and a cocktail photo shoot. The day we met up, it was dreary and humid. T...
4 comments:
Thursday, May 23, 2013
Wheat Berries with Kale, Chickpea and Chard Pesto
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Some people see vegan as a limiting diet, overflowing with sacrifices. They pepper me with questions about everything I'm missing out on...
Sunday, May 12, 2013
On Trader Joe's and Fresh-Baked Bread
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I woke up naturally on Sunday at 8 a.m., a delightful surprise, and immediately decided to make the most of being awake by dashing off ...
11 comments:
Monday, May 6, 2013
Barley Risotto with Ramps, Peas and Cannellini Beans
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Life is about enjoying all the little moments. Like the gorgeous table overflowing with ramps in the Union Square Farmers' Market this...
1 comment:
Saturday, May 4, 2013
Dark Chocolate Chip Pistachio Cookies
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In just a few short hours, New York City food bloggers are scheduled to descend on the Brooklyn Flea to raise money for No Kid Hungry . ...
2 comments:
Saturday, April 27, 2013
Salmorejo
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This soup is Gazpacho's cousin. On the surface they seem similar, both a rich red color and loaded with tomatoes. They both feel...
2 comments:
Tuesday, April 23, 2013
Chickpea, Freekeh and Roasted Vegetable Salad with Za'atar
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The bagel shop down the street introduced me to za'atar. It features prominently in one of their breakfast sandwiches: a whole wheat ...
2 comments:
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