Sunday, September 1, 2013
Like a blank artist's canvas, I love the transformative potential of tofu. You can coat it in any spices, and it takes on that flavor. You can bake it, and the texture changes.
Every tofu recipe I make is a little bit different.
It keeps life interesting.
This tofu dish is just delicious. The tofu soaks in an Asian marinade with a bit of heat. The sesame seeds add a bit of texture and crunch; they're slightly toasted by the time the tofu finishes cooking. The baking (a major change I made to the recipe) keeps the dish even healthier.
Served on a bed of greens, it's the perfect vegan supper.
It's back to the drawing board for me. I've get several more blocks of tofu in the fridge to experiment with!