McCormick's suggests using it as a salad dressing. Smitten Kitchen recommends it poured over roasted potatoes. The Kitchn provides countless ideas, including adding a layer to your sandwich for lunch and drizzling some over your favorite fish dish. Art & Lemons says its the perfect vegetable dip. Jamie Oliver uses it to dress squid.
I didn't use it in any of those ways. I will. I'm thankful I've got an extra jarful frozen for just those purposes.
I used it on a Spanish tortilla.
The http://makingmichaelpollanproud.blogspot.com/2011/09/spanish-tortilla-with-artichokes-and.htmlSpanish tortilla is simple and unadorned in its natural state. That makes it the perfect base for this complex, fiery sauce, rich with almonds, roasted peppers and tomatoes, and cayenne. It's got a bit of smokiness and a bit of heat to it.