This is the kind of dish that will make your meat-loving relatives go back for seconds. It's filled with chewy, hearty wheat berries that somehow feel light when topped with a subtle citrus dressing. Notes of orange and lemon weave through the dish. The addition of spinach, pine nuts and feta cheese give you something interesting to look forward to in every bite.
It's a variation on a Heidi Swanson recipe. I used the same flavor base, but I made it a bit healthier (Yes, I know. It's hard to believe you could actually make a Heidi Swanson recipe healthier but indeed I tried) by halving the olive oil and increasing the amount of spinach.
This dish would be delicious as a vegetarian main course or a hearty side salad. The citrus makes it a delightful winter dish, and it's make-ahead quality makes it perfect for entertaining.